Moon in the Cave

In the private kitchen set to open soon in Taipei City, Li Xinyue, and chef, Ji Weiran, have already planned to open a private kitchen in Taipei. While discussing the menu and conducting cooking trials, Xinyue reminisces about cooking with her deceased father and returns to her hometown, Tainan, to seek the memories of that dish. This journey includes memories of taste, growth, life, the past, and family. However, upon returning to Tainan, they unexpectedly become entangled in a family war over inheritance and elderly care involving uncles and aunts.
(Source: Taiwan Series YouTube Channel)